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A taste of the coast
Our signature flake sea salt blended with sustainably sourced Pacific kelp, for a subtle briny freshness and a natural umami lift. A clean, savoury finish for seafood, rice, eggs, popcorn, and roasted vegetables.
The difference is in the making
We start with our signature flake from the cold, clear Canadian Pacific: the harsh, bitter minerals drawn off, slowly crystallised and gently handled so it keeps both its delicate crunch and the naturally occurring trace minerals that give it character. Then we fold in kelp sourced from local Pacific waters.
All natural, nothing added
Just salt and kelp. No additives, no anti-caking agents, no chemicals.
Trusted by Canada's top chefs since 2009.