FLAKE SEA SALT

Our signature finishing salt

Delicate, pyramid-shaped flakes with a clean, briny crunch and a balanced flavour that ordinary table salt cannot touch. Made from the cold, clear waters of the Canadian Pacific, these flakes are built to finish a dish: the crunch on a perfectly seared steak, a ripe summer tomato, or a square of dark chocolate.

It starts with the cold, clear waters of the Canadian Pacific. We draw off the harsh, bitter minerals and crystallise the salt slowly under careful heat, so it forms its signature delicate pyramids while keeping the naturally occurring trace minerals that give it character. We dry, handle, and package it gently, so the crunch survives all the way to the table. The flavour is not an accident. It is the process.

All natural, nothing added

No additives, no anti-caking agents, no chemicals.

Trusted by Canada's top chefs since 2009.